The culinary gets cultural with exclusive meals in two legendary NYC cultural institutions. Each ticket includes an exclusive tasting menu showcasing the venue’s complete NYC Restaurant Week® offerings alongside chef-selected wine pairings. Seating is communal; service varies between tasting and family-style.
Lincoln Ristorante
Sunday, January 28 at Noon
$50 per person
Helmed by Chef Shea Gallante, this Lincoln Center gem prepares authentic Italian cuisine from the freshest and finest local ingredients.
Served Family Style
ANTIPASTI
INSALATA TRICOLORE
Romaine, Radicchio, Endive,
Onion, Red Wine-Grapefruit Vinaigrette
UOVA IN CAMICIA
Poached Egg, Polenta, Potato,
Parmigiano-Reggiano, Soppressata
MINESTRONE CON ANATRA
Winter Vegetable Soup, Ditalini Pasta,
Confit Duck
SECONDI
ROTOLO DI PASTA
Baked Pasta, Ricotta, Mozzarella,
Broccoli Rabe, Confit Tomato
ALI DI RAZZA
Skate Wing, Farro-Winter Greens Salad,
Blood Orange-Caper Brown Butter
“PORCHETTA”
Roasted Berkshire Pork, Cabbage,
Warm Bean Salad
DOLCI
“CAPIZZI” CANNOLI
Sheep’s Milk Ricotta, Pistachio Cake,
Morello Cherry Sorbet
BOMBOLONI
Gianduja Pudding, Banana Crema,
Chocolate Sorbet
Served Family Style
APPETIZERS
Roasted Beets, Oranges, Chervil, Goat's Cheese
Little Gem Salad, Bacon, Blue Cheese, Pistachio
Burrata, Spaghetti Squash, Figs, Pumpkin Seeds
Rhode Island Style Fritto Misto, Garlic, Pickled Peppers
MAINS & SIDE
Smoked Cauliflower Cassoulet, Winter Vegetables, Breadcrumbs
Roasted Trout, Glazed Carrots, Mustard Lentils
Flat-Iron Steak, Crushed Potatoes, Maitre D' Butter
Broccolini, Lemon Oil, Sea Salt
DESSERTS
Assorted Cookies
Ricotta Cheesecake, Blueberries, Almonds
Chocolate Walnut Cake, Malted Milk Crème Anglaisé